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ENTRY FORM
Complete entry instructions and the entry fees can be found on the entry form (132K PDF). Don't forget to sign and include the waiver! Do Not mail entry after October 4 because they may not arrive in time. To register in the Relay, please click here (PDF125K). 
All registered for the Marathon or Half Marathon will receive a Karbon Technical Wicking Shirt - a $45 value!
Participants who register by October 1 will have their name printed on a custom bib. | |||||||||||||||||
| ELITE ATHLETES | |||||||||||||||||
Athletes must meet the following requirements to be given Elite status:
Elite athletes who meet the requirements will be granted complimentary entry into the race and be issued a low start number. All applications must be submitted prior to September 30, 2010. Elite athletes click here for application form (PDF). |
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| BRUNELLO CARBO DINNER | |||||||||||||||||
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All competitors are invited to our pasta dinner / runners' workshop on Saturday, October 16th, 6 p.m. at the Toronto Hilton located at 145 Richmond Street West. Cost is $30.00 for participants and guests. Please be sure to check box on the entry form. Only a limited number of tickets are available! Please buy your tickets early and avoid the disappointment of missing this all you can eat pasta feast. Join Bart Yasso - from Runners World magazine, Kathrine Switzer, John Stanton - founder and president of the Running Room, and Dr. Kate Hays for an informative seminar and question and answer forum. This event is considered one of the best Carbo Load Dinners of any marathon and sells out fast. Please reserve early for this all you can eat pasta feast. Katherine Switzer and Roger Robinson will be available for book signing during the pasta dinner / runners' workshop. For more information about our featured guest speakers please click here. |
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